pinikir

Fry the mushrooms and the onions, grate the cheese, put on the panini bread, fold them over, put them under the grill for five mins and presto, lunch!

My grill decided to set fire to the bread today so I had a thin chargrilled layer which didn't make the rest of it taste bad.

What I love about this lunch is that its suitable for vegetarians (I'm not one but living with one for a year certainly made me appreciate food for vegetarians)